BACON & 3 CHEESE EGG BITES, BACON & 3 CHEESE vs. HARD-BOILED EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON & 3 CHEESE EGG BITES, BACON & 3 CHEESE has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | BACON & 3 CHEESE EGG BITES, BACON & 3… | HARD-BOILED EGGS |
|---|---|---|
| Protein | 15.4 G | 13.6 G |
| Total lipid (fat) | 16.1 G | 9.1 G |
| Carbohydrate, by difference | 3.9 G | 0 G |
| Energy | 215 KCAL | 136 KCAL |
| Total Sugars | 1.5 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 123 MG | 45 MG |
| Iron, Fe | 0.92 MG | 1.6 MG |
| Potassium, K | 200 MG | 136 MG |
| Sodium, Na | 908 MG | 136 MG |
| Cholesterol | 169 MG | 375 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 3.4 G |
| Vitamin D (D2 + D3), International Units | - | 91 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.