Bacon biscuit sandwich vs. Sausage biscuit sandwich vs. Sausage biscuit sandwich, with cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bacon biscuit sandwich has the most protein of the foods compared, at 13.7 g per 100g.
| Nutrient | Bacon biscuit sandwich | Sausage biscuit sandwich | Sausage biscuit sandwich, with cheese |
|---|---|---|---|
| Protein | 13.7 G | 10.7 G | 12.2 G |
| Total lipid (fat) | 23.2 G | 24.5 G | 25.1 G |
| Carbohydrate, by difference | 29.3 G | 27.2 G | 23.7 G |
| Energy | 382 KCAL | 372 KCAL | 370 KCAL |
| Total Sugars | 3.1 G | 2.8 G | 2.8 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.3 G |
| Calcium, Ca | 224 MG | 48 MG | 183 MG |
| Iron, Fe | 2 MG | 2.1 MG | 1.9 MG |
| Potassium, K | 190 MG | 197 MG | 189 MG |
| Sodium, Na | 1090 MG | 870 MG | 892 MG |
| Cholesterol | 33 MG | 33 MG | 42 MG |
| Fatty acids, total saturated | 12.7 G | 11.6 G | 12.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.