BACON CHEESEBURGER vs. BLUE RASPBERRY SLURPEE STRAW, BLUE RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON CHEESEBURGER has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | BACON CHEESEBURGER | BLUE RASPBERRY SLURPEE STRAW, BLUE… |
|---|---|---|
| Protein | 13.3 G | 0 G |
| Total lipid (fat) | 17.1 G | 3.6 G |
| Carbohydrate, by difference | 24.8 G | 78.6 G |
| Energy | 310 KCAL | 357 KCAL |
| Total Sugars | 4.3 G | 39.3 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Sodium, Na | 429 MG | 71 MG |
| Cholesterol | 43 MG | 0 MG |
| Fatty acids, total trans | 0.48 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 0 G |
| Potassium, K | - | 29 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 39.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.