BACON CREAMY CHEESE SAUCE WITH SHELL PASTA & REAL… vs. EXTRA SHARP CHEDDAR CHEESE vs. EXTRA SHARP WHITE REDUCED FAT CHEDDAR CHEESE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EXTRA SHARP CHEDDAR CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BACON CREAMY CHEESE SAUCE WITH SHELL… | EXTRA SHARP CHEDDAR CHEESE | EXTRA SHARP WHITE REDUCED FAT CHEDDAR… |
|---|---|---|---|
| Protein | 12.5 G | 25 G | 25 G |
| Total lipid (fat) | 12.5 G | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 40.2 G | 3.6 G | 3.6 G |
| Energy | 321 KCAL | 321 KCAL | 321 KCAL |
| Total Sugars | 4.5 G | 0 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G | 0 G |
| Calcium, Ca | 134 MG | 714 MG | 714 MG |
| Iron, Fe | 1.6 MG | 0 MG | 0 MG |
| Sodium, Na | 946 MG | 857 MG | 857 MG |
| Cholesterol | 18 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 12.5 G | 12.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.