BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON,… vs. BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON,… vs. BACON, EGG & CHEESE BISCUIT SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON,… has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | BACON, EGG & CHEESE BISCUIT SANDWICHES,… | BACON, EGG & CHEESE BISCUIT SANDWICHES,… | BACON, EGG & CHEESE BISCUIT SANDWICHES |
|---|---|---|---|
| Protein | 9.5 G | 9.5 G | 9.5 G |
| Total lipid (fat) | 17.1 G | 17.1 G | 17.1 G |
| Carbohydrate, by difference | 26.7 G | 26.7 G | 26.7 G |
| Energy | 305 KCAL | 305 KCAL | 305 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 2.9 G |
| Fiber, total dietary | 1 G | 1 G | 1 G |
| Calcium, Ca | 133 MG | 133 MG | 133 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.9 MG |
| Potassium, K | 181 MG | 181 MG | 181 MG |
| Sodium, Na | 790 MG | 790 MG | 790 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 1 G | 1 G | 1 G |
| Cholesterol | 86 MG | 86 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.6 G | 8.6 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.