BACON EGG & CHEESE ON A BISCUIT SANDWICHES, BACON… vs. ANGEL FOOD CAKE WITH STRAWBERRY ICING vs. SAUSAGE SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON EGG & CHEESE ON A BISCUIT SANDWICHES, BACON… has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | BACON EGG & CHEESE ON A BISCUIT… | ANGEL FOOD CAKE WITH STRAWBERRY ICING | SAUSAGE SANDWICHES |
|---|---|---|---|
| Protein | 10.4 G | 5.7 G | 9.5 G |
| Total lipid (fat) | 16 G | 2.8 G | 19.1 G |
| Carbohydrate, by difference | 28.3 G | 64.2 G | 22.2 G |
| Energy | 302 KCAL | 302 KCAL | 302 KCAL |
| Total Sugars | 2.8 G | 50.9 G | 2.4 G |
| Fiber, total dietary | 0 G | 0 G | 0.8 G |
| Calcium, Ca | 85 MG | 113 MG | 119 MG |
| Iron, Fe | 1.9 MG | 0.68 MG | 1.4 MG |
| Potassium, K | 151 MG | - | 151 MG |
| Sodium, Na | 1 MG | 264 MG | 675 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 0.9 G | - | - |
| Cholesterol | 85 MG | 0 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 0 G | 8.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.