Bacon, for use on a sandwich vs. Bacon, for use with vegetables vs. Coffee, instant, decaffeinated, pre-lightened and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bacon, for use on a sandwich has the most protein of the foods compared, at 39.4 g per 100g.
| Nutrient | Bacon, for use on a sandwich | Bacon, for use with vegetables | Coffee, instant, decaffeinated,… |
|---|---|---|---|
| Protein | 39.4 G | 33.9 G | 0 G |
| Total lipid (fat) | 36.2 G | 35.1 G | 13.3 G |
| Carbohydrate, by difference | 2 G | 1.7 G | 86.3 G |
| Energy | 494 KCAL | 468 KCAL | 465 KCAL |
| Total Sugars | 2.5 G | 0 G | 66.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 11 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.95 MG | 0 MG |
| Potassium, K | 544 MG | 499 MG | 57 MG |
| Sodium, Na | 1798 MG | 1684 MG | 333 MG |
| Cholesterol | 99 MG | 99 MG | 0 MG |
| Fatty acids, total saturated | 12.5 G | 12 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.