Bacon, for use with vegetables vs. Coffee, instant, decaffeinated, pre-lightened and… vs. Coffee, instant, decaffeinated, pre-lightened and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bacon, for use with vegetables has the most protein of the foods compared, at 33.9 g per 100g.
| Nutrient | Bacon, for use with vegetables | Coffee, instant, decaffeinated,… | Coffee, instant, decaffeinated,… |
|---|---|---|---|
| Protein | 33.9 G | 0 G | 4.2 G |
| Total lipid (fat) | 35.1 G | 13.3 G | 20.1 G |
| Carbohydrate, by difference | 1.7 G | 86.3 G | 68.2 G |
| Energy | 468 KCAL | 465 KCAL | 457 KCAL |
| Total Sugars | 0 G | 66.7 G | 17.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 0 MG | 34 MG |
| Iron, Fe | 0.95 MG | 0 MG | 1.1 MG |
| Potassium, K | 499 MG | 57 MG | 1227 MG |
| Sodium, Na | 1684 MG | 333 MG | 81 MG |
| Cholesterol | 99 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 12 G | 13.3 G | 11.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.