Bacon, pre-sliced, reduced/low sodium, unprepared vs. Canadian bacon, cooked, pan-fried vs. Canadian bacon, unprepared
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Canadian bacon, cooked, pan-fried has the most protein of the foods compared, at 28.3 g per 100g.
| Nutrient | Bacon, pre-sliced, reduced/low sodium,… | Canadian bacon, cooked, pan-fried | Canadian bacon, unprepared |
|---|---|---|---|
| Protein | 12.5 G | 28.3 G | 20.3 G |
| Total lipid (fat) | 39.3 G | 2.8 G | 2.6 G |
| Carbohydrate, by difference | 0.83 G | 1.8 G | 1.3 G |
| Energy | 407 KCAL | 146 KCAL | 110 KCAL |
| Total Sugars | 0.83 G | 1.2 G | 0.9 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 7 MG | 6 MG |
| Iron, Fe | 0.42 MG | 0.56 MG | 0.44 MG |
| Potassium, K | 506 MG | 999 MG | 683 MG |
| Sodium, Na | 470 MG | 993 MG | 751 MG |
| Vitamin D (D2 + D3), International Units | - | 9 IU | 6 IU |
| Cholesterol | - | 67 MG | 48 MG |
| Fatty acids, total trans | - | 0.01 G | 0.01 G |
| Fatty acids, total saturated | - | 1 G | 0.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.