BACON & SPINACH vs. PRAIRIE BELT, SMOKED SAUSAGES vs. JIMMY DEAN, TURKEY SAUSAGE PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JIMMY DEAN, TURKEY SAUSAGE PATTIES has the most protein of the foods compared, at 19.2 g per 100g.
| Nutrient | BACON & SPINACH | PRAIRIE BELT, SMOKED SAUSAGES | JIMMY DEAN, TURKEY SAUSAGE PATTIES |
|---|---|---|---|
| Protein | 12.4 G | 10.4 G | 19.2 G |
| Total lipid (fat) | 16.8 G | 16.7 G | 15.4 G |
| Carbohydrate, by difference | 8 G | 4.2 G | 1.9 G |
| Energy | 230 KCAL | 229 KCAL | 231 KCAL |
| Total Sugars | 3.5 G | - | 1.9 G |
| Fiber, total dietary | 1.8 G | - | 0 G |
| Calcium, Ca | 133 MG | 83 MG | 38 MG |
| Iron, Fe | 1.3 MG | 2.3 MG | 2.8 MG |
| Sodium, Na | 637 MG | 1062 MG | 692 MG |
| Cholesterol | 195 MG | 94 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.2 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.