BACON WRAPPED FILET OF BEEF vs. BEEF FOR SHREDDING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON WRAPPED FILET OF BEEF has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | BACON WRAPPED FILET OF BEEF | BEEF FOR SHREDDING |
|---|---|---|
| Protein | 16.9 G | 12.4 G |
| Total lipid (fat) | 12.7 G | 15 G |
| Carbohydrate, by difference | 0.7 G | 1.8 G |
| Energy | 183 KCAL | 195 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 585 MG | 664 MG |
| Cholesterol | 60 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 6.2 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 18 MG |
| Iron, Fe | - | 9.6 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.