BACON WRAPPED HOT DOGS vs. HOFFY, BACON WRAPPED HOT DOGS vs. HOFFY, BACON WRAPPED HOT DOGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON WRAPPED HOT DOGS has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | BACON WRAPPED HOT DOGS | HOFFY, BACON WRAPPED HOT DOGS | HOFFY, BACON WRAPPED HOT DOGS |
|---|---|---|---|
| Protein | 15.2 G | 15.2 G | 15.2 G |
| Total lipid (fat) | 20.3 G | 20.3 G | 20.3 G |
| Carbohydrate, by difference | 3.8 G | 3.8 G | 3.8 G |
| Energy | 278 KCAL | 278 KCAL | 278 KCAL |
| Total Sugars | 1.3 G | 1.3 G | 1.3 G |
| Calcium, Ca | 25 MG | 25 MG | 25 MG |
| Iron, Fe | 0.91 MG | 0.91 MG | 0.91 MG |
| Sodium, Na | 747 MG | 747 MG | 747 MG |
| Cholesterol | 38 MG | 38 MG | 38 MG |
| Fatty acids, total saturated | 6.3 G | 6.3 G | 6.3 G |
| Fiber, total dietary | - | 0.3 G | 0.3 G |
| Fatty acids, total trans | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.