BACON WRAPPED SCALLOPS, BACON vs. BACON WRAPPED SCALLOPS, BACON vs. DEVILED EGG POTATO SALAD, DEVILED EGG POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON WRAPPED SCALLOPS, BACON has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | BACON WRAPPED SCALLOPS, BACON | BACON WRAPPED SCALLOPS, BACON | DEVILED EGG POTATO SALAD, DEVILED EGG… |
|---|---|---|---|
| Protein | 11.8 G | 11.8 G | 3.6 G |
| Total lipid (fat) | 7.1 G | 7.1 G | 5 G |
| Carbohydrate, by difference | 3.5 G | 3.5 G | 17.9 G |
| Energy | 129 KCAL | 129 KCAL | 129 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 5 G |
| Fiber, total dietary | 0 G | - | 1.4 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 0.59 MG | 0.59 MG | 0.93 MG |
| Potassium, K | 141 MG | 141 MG | 243 MG |
| Sodium, Na | 329 MG | 329 MG | 507 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 35 MG | 35 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.4 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.