BAKED BEANS, HONEY vs. REFRIED BEANS, TRADITIONAL vs. REFRIED BEANS, TRADITIONAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REFRIED BEANS, TRADITIONAL has the most protein of the foods compared, at 7.2 g per 100g.
| Nutrient | BAKED BEANS, HONEY | REFRIED BEANS, TRADITIONAL | REFRIED BEANS, TRADITIONAL |
|---|---|---|---|
| Protein | 4.8 G | 7.2 G | 7.2 G |
| Carbohydrate, by difference | 26.4 G | 19.2 G | 19.2 G |
| Energy | 128 KCAL | 128 KCAL | 128 KCAL |
| Total Sugars | 12.8 G | 0 G | 0 G |
| Fiber, total dietary | 5.6 G | 5.6 G | 5.6 G |
| Sodium, Na | 440 MG | 384 MG | 384 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Total lipid (fat) | - | 2.4 G | 2.4 G |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0.8 G | 0.8 G |
| Calcium, Ca | - | - | 32 MG |
| Iron, Fe | - | - | 2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.