BAKED BEANS, ORIGINAL vs. BUSH'S Maple & Cured Bacon Baked Beans 16 oz vs. BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUSH'S Maple & Cured Bacon Baked Beans 16 oz has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | BAKED BEANS, ORIGINAL | BUSH'S Maple & Cured Bacon Baked Beans … | BUSH'S Reduced Sodium Vegetarian Baked… |
|---|---|---|---|
| Protein | 4.8 G | 5.4 G | 5 G |
| Total lipid (fat) | 0.8 G | 1.2 G | 0.37 G |
| Carbohydrate, by difference | 23.2 G | 21 G | 22.8 G |
| Energy | 112 KCAL | 112 KCAL | 112 KCAL |
| Total Sugars | 9.6 G | 8.3 G | 9.6 G |
| Fiber, total dietary | 4 G | 3.3 G | 3.5 G |
| Sodium, Na | 440 MG | 490 MG | 270 MG |
| Cholesterol | 0 MG | 1 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Calcium, Ca | - | 34 MG | 39 MG |
| Iron, Fe | - | 1.3 MG | 1.5 MG |
| Potassium, K | - | 260 MG | 293 MG |
| Fatty acids, total saturated | - | 0.32 G | 0.04 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.