BAKED BOURBON PECAN PIE vs. GUM BALLS vs. TARGET CORPORATION, MARSH MALLOW LOLLOPOP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED BOURBON PECAN PIE has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | BAKED BOURBON PECAN PIE | GUM BALLS | TARGET CORPORATION, MARSH MALLOW… |
|---|---|---|---|
| Protein | 4.2 G | 0 G | 2.1 G |
| Total lipid (fat) | 21.7 G | 0 G | 10.4 G |
| Carbohydrate, by difference | 46.7 G | 100 G | 75 G |
| Energy | 400 KCAL | 400 KCAL | 396 KCAL |
| Total Sugars | 18.3 G | 80 G | 54.2 G |
| Fiber, total dietary | 1.7 G | 0 G | - |
| Calcium, Ca | 67 MG | 0 MG | - |
| Iron, Fe | 1.5 MG | 0 MG | - |
| Sodium, Na | 308 MG | 0 MG | 62 MG |
| Cholesterol | 79 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 6.7 G | 0 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.