BAKED SNACK CRACKERS vs. SANDWICH CRACKERS vs. CHEEZ-IT, SNACK MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED SNACK CRACKERS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BAKED SNACK CRACKERS | SANDWICH CRACKERS | CHEEZ-IT, SNACK MIX |
|---|---|---|---|
| Protein | 14.3 G | 14.3 G | 9.5 G |
| Total lipid (fat) | 14.3 G | 23.8 G | 14.3 G |
| Carbohydrate, by difference | 66.7 G | 54.8 G | 66.7 G |
| Energy | 476 KCAL | 476 KCAL | 476 KCAL |
| Total Sugars | 0 G | 7.1 G | 0 G |
| Fiber, total dietary | 4.8 G | 4.8 G | 4.8 G |
| Calcium, Ca | 95 MG | 95 MG | 0 MG |
| Iron, Fe | 3.4 MG | 2.6 MG | 3.4 MG |
| Sodium, Na | 810 MG | 1024 MG | 857 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 3.6 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.