BAKED SNACK CRACKERS, CHEDDAR vs. CHEDDAR BAKED SNACK CRACKERS, CHEDDAR vs. BAKED SNACK CRACKERS, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED SNACK CRACKERS, CHEDDAR has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | BAKED SNACK CRACKERS, CHEDDAR | CHEDDAR BAKED SNACK CRACKERS, CHEDDAR | BAKED SNACK CRACKERS, CHEDDAR |
|---|---|---|---|
| Protein | 9.5 G | 9.5 G | 9.5 G |
| Total lipid (fat) | 19.1 G | 19.1 G | 19.1 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G | 66.7 G |
| Energy | 476 KCAL | 476 KCAL | 476 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 4.8 G | 4.8 G | 4.8 G |
| Calcium, Ca | 143 MG | 143 MG | 143 MG |
| Iron, Fe | 4.3 MG | 4.3 MG | 4.3 MG |
| Potassium, K | 143 MG | 143 MG | 143 MG |
| Sodium, Na | 762 MG | 762 MG | 762 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 24 MG | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4.8 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.