BAKERY CLASSICS WHITE SLIDERS BUNS, WHITE SLIDERS vs. BAKERY CLASSICS WHEAT SLIDERS BUNS, WHEAT SLIDERS vs. SOURDOUGH BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKERY CLASSICS WHEAT SLIDERS BUNS, WHEAT SLIDERS has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | BAKERY CLASSICS WHITE SLIDERS BUNS,… | BAKERY CLASSICS WHEAT SLIDERS BUNS,… | SOURDOUGH BREAD |
|---|---|---|---|
| Protein | 11.1 G | 13.9 G | 9.3 G |
| Total lipid (fat) | 5.6 G | 5.6 G | 3.5 G |
| Carbohydrate, by difference | 50 G | 47.2 G | 51.2 G |
| Energy | 278 KCAL | 278 KCAL | 279 KCAL |
| Total Sugars | 8.3 G | 8.3 G | 4.7 G |
| Fiber, total dietary | 2.8 G | 2.8 G | 2.3 G |
| Calcium, Ca | 111 MG | 111 MG | 47 MG |
| Iron, Fe | 2.8 MG | 2.5 MG | 2.5 MG |
| Potassium, K | 56 MG | 125 MG | - |
| Sodium, Na | 389 MG | 389 MG | 512 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 8.3 G | 8.3 G | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.