BAKERY FRESH GOODNESS, BFG CORNBREAD vs. BAKERY FRESH GOODNESS, BFG CORNBREAD vs. CHOCOLATE CREME PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BAKERY FRESH GOODNESS, BFG CORNBREAD | BAKERY FRESH GOODNESS, BFG CORNBREAD | CHOCOLATE CREME PIE |
|---|---|---|---|
| Total lipid (fat) | 11.9 G | 11.9 G | 14.6 G |
| Carbohydrate, by difference | 41.8 G | 41.8 G | 43.8 G |
| Energy | 299 KCAL | 299 KCAL | 299 KCAL |
| Total Sugars | 19.4 G | 19.4 G | 31.4 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 0.7 G |
| Calcium, Ca | 30 MG | 30 MG | 29 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 0.53 MG |
| Sodium, Na | 328 MG | 328 MG | 139 MG |
| Cholesterol | 45 MG | 45 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.5 G | 8.8 G |
| Protein | - | - | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.