BALL PARK, CHICKEN PATTIES, BACON & WHITE CHEDDAR vs. SPICY SAUSAGE WITH REAL EGGS, SPICY PORK SAUSAGE… vs. BISCUIT SAUSAGE GRAVY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALL PARK, CHICKEN PATTIES, BACON & WHITE CHEDDAR has the most protein of the foods compared, at 17.1 g per 100g.
| Nutrient | BALL PARK, CHICKEN PATTIES, BACON &… | SPICY SAUSAGE WITH REAL EGGS, SPICY… | BISCUIT SAUSAGE GRAVY |
|---|---|---|---|
| Protein | 17.1 G | 13.3 G | 3.9 G |
| Total lipid (fat) | 11 G | 13.9 G | 10.2 G |
| Carbohydrate, by difference | 1.2 G | 2 G | 18.4 G |
| Energy | 183 KCAL | 185 KCAL | 180 KCAL |
| Total Sugars | 1.2 G | 0.66 G | 2 G |
| Fiber, total dietary | 0 G | 0 G | 0.8 G |
| Calcium, Ca | 73 MG | 99 MG | 39 MG |
| Iron, Fe | 0.88 MG | 1.2 MG | 0.71 MG |
| Potassium, K | 207 MG | - | 188 MG |
| Sodium, Na | 573 MG | 384 MG | 349 MG |
| Cholesterol | 85 MG | 331 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 5.3 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.