Ball Park Flame Grilled Beef Burger, 3 oz. vs. CHICKEN LEG QUARTERS vs. CHICKEN LEG QUARTERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ball Park Flame Grilled Beef Burger, 3 oz. has the most protein of the foods compared, at 25.2 g per 100g.
| Nutrient | Ball Park Flame Grilled Beef Burger, 3… | CHICKEN LEG QUARTERS | CHICKEN LEG QUARTERS |
|---|---|---|---|
| Protein | 25.2 G | 15.2 G | 15.2 G |
| Total lipid (fat) | 17.6 G | 22.3 G | 22.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 259 KCAL | 259 KCAL | 259 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 0 MG | 0 MG |
| Iron, Fe | 2.8 MG | 0.96 MG | 0.96 MG |
| Potassium, K | 396 MG | - | - |
| Sodium, Na | 207 MG | 67 MG | 67 MG |
| Sugars, added | 0 G | - | - |
| Cholesterol | 93 MG | 103 MG | 103 MG |
| Fatty acids, total saturated | 7.3 G | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.