BALL PARK, PULLED CHICKEN IN A HICKORY SMOKE BBQ… vs. BALL PARK, SEASONED PULLED PORK IN A SWEET &… vs. APPLEWOOD SMOKE CHICKEN SAUSAGE LINKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKE CHICKEN SAUSAGE LINKS has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | BALL PARK, PULLED CHICKEN IN A HICKORY… | BALL PARK, SEASONED PULLED PORK IN A… | APPLEWOOD SMOKE CHICKEN SAUSAGE LINKS |
|---|---|---|---|
| Protein | 12.9 G | 14.1 G | 15.6 G |
| Total lipid (fat) | 7.1 G | 2.9 G | 12.5 G |
| Carbohydrate, by difference | 17.6 G | 27.1 G | 4.7 G |
| Energy | 188 KCAL | 188 KCAL | 188 KCAL |
| Total Sugars | 10.6 G | 15.3 G | 1.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.85 MG | 1.1 MG |
| Sodium, Na | 694 MG | 765 MG | 578 MG |
| Cholesterol | 59 MG | 35 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.2 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.