BALSAMIC VINAIGRETTE DRESSING, BALSAMIC… vs. FRENCH VANILLA SUGAR FREE INSTANT PUDDING & PIE… vs. FLOUR LARGE BURRITO TORTILLAS, FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOUR LARGE BURRITO TORTILLAS, FLOUR has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | BALSAMIC VINAIGRETTE DRESSING, BALSAMIC… | FRENCH VANILLA SUGAR FREE INSTANT… | FLOUR LARGE BURRITO TORTILLAS, FLOUR |
|---|---|---|---|
| Protein | 0 G | 0 G | 5.7 G |
| Total lipid (fat) | 26.7 G | 0 G | 8.6 G |
| Carbohydrate, by difference | 10 G | 80 G | 48.6 G |
| Energy | 300 KCAL | 300 KCAL | 300 KCAL |
| Total Sugars | 10 G | 0 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 0 MG | 214 MG |
| Iron, Fe | 0 MG | 0 MG | 0.86 MG |
| Potassium, K | 33 MG | 0 MG | 57 MG |
| Sodium, Na | 933 MG | 4800 MG | 700 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | - | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.