BALSAMIC VINAIGRETTE DRESSING, BALSAMIC… vs. OLIVE OIL, BASIL & GARLIC PASTA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLIVE OIL, BASIL & GARLIC PASTA SAUCE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | BALSAMIC VINAIGRETTE DRESSING, BALSAMIC… | OLIVE OIL, BASIL & GARLIC PASTA SAUCE |
|---|---|---|
| Protein | 0 G | 2.4 G |
| Total lipid (fat) | 33.3 G | 3.6 G |
| Carbohydrate, by difference | 10 G | 9.7 G |
| Energy | 333 KCAL | 81 KCAL |
| Total Sugars | 10 G | 4.8 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 32 MG |
| Iron, Fe | 0 MG | 0.73 MG |
| Sodium, Na | 900 MG | 347 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0.4 G |
| Potassium, K | - | 492 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.