BALSAMIC VINAIGRETTE ORGANIC DRESSING, BALSAMIC… vs. PASTRY STRUDELS WITH ICING PACKET, CINNAMON vs. BUTTER SYRUP, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTRY STRUDELS WITH ICING PACKET, CINNAMON has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BALSAMIC VINAIGRETTE ORGANIC DRESSING,… | PASTRY STRUDELS WITH ICING PACKET,… | BUTTER SYRUP, BUTTER |
|---|---|---|---|
| Protein | 0 G | 5.6 G | 0 G |
| Total lipid (fat) | 33.3 G | 13 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 50 G | 86.7 G |
| Energy | 333 KCAL | 333 KCAL | 333 KCAL |
| Total Sugars | 6.7 G | 25.9 G | 56.7 G |
| Fiber, total dietary | 0 G | 1.9 G | - |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0 MG | 2 MG | - |
| Sodium, Na | 417 MG | 333 MG | 217 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 6.7 G | - | 56.7 G |
| Cholesterol | 0 MG | 9 MG | - |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 5 G | 2.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.