BALSAMIC VINEGAR & CARAMELIZED ONION SEEDED… vs. BALSAMIC VINEGAR & CARAMELIZED ONION SEEDED… vs. SPECIALTY CRISPS, FIG & PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALSAMIC VINEGAR & CARAMELIZED ONION SEEDED… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BALSAMIC VINEGAR & CARAMELIZED ONION… | BALSAMIC VINEGAR & CARAMELIZED ONION… | SPECIALTY CRISPS, FIG & PECAN |
|---|---|---|---|
| Protein | 20 G | 20 G | 10 G |
| Total lipid (fat) | 24 G | 24 G | 16.7 G |
| Carbohydrate, by difference | 52 G | 52 G | 56.7 G |
| Energy | 440 KCAL | 440 KCAL | 433 KCAL |
| Total Sugars | 4 G | 4 G | 23.3 G |
| Fiber, total dietary | 20 G | 20 G | 10 G |
| Calcium, Ca | 112 MG | 112 MG | 97 MG |
| Iron, Fe | 6.8 MG | 6.8 MG | 3.3 MG |
| Potassium, K | 600 MG | 600 MG | 373 MG |
| Sodium, Na | 460 MG | 460 MG | 750 MG |
| Vitamin D (D2 + D3), International Units | 16 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4 G | 3.3 G |
| Sugars, added | - | - | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.