BALSAMIC VINEGAR OF MODENA vs. SUN-DRIED TOMATO UNCURED BRATWURST, SUN-DRIED… vs. SOFT RIPENED CHEESE MINI BRIE WITH BELL AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT RIPENED CHEESE MINI BRIE WITH BELL AND… has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | BALSAMIC VINEGAR OF MODENA | SUN-DRIED TOMATO UNCURED BRATWURST,… | SOFT RIPENED CHEESE MINI BRIE WITH BELL… |
|---|---|---|---|
| Protein | 0 G | 12.9 G | 21.4 G |
| Total lipid (fat) | 0 G | 25.9 G | 25 G |
| Carbohydrate, by difference | 66.7 G | 1.2 G | 0 G |
| Energy | 300 KCAL | 294 KCAL | 286 KCAL |
| Total Sugars | 66.7 G | 1.2 G | 0 G |
| Sodium, Na | 33 MG | 906 MG | 679 MG |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 0 MG | 357 MG |
| Iron, Fe | - | 0.85 MG | 0 MG |
| Cholesterol | - | 71 MG | 71 MG |
| Fatty acids, total trans | - | 0 G | 1.8 G |
| Fatty acids, total saturated | - | 11.8 G | 16.1 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.