Banana chips vs. Persimmon, dried
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Banana chips has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | Banana chips | Persimmon, dried |
|---|---|---|
| Protein | 2.3 G | 1.5 G |
| Total lipid (fat) | 33.6 G | 0.66 G |
| Carbohydrate, by difference | 58.4 G | 96.1 G |
| Energy | 519 KCAL | 374 KCAL |
| Total Sugars | 35.3 G | 80.1 G |
| Fiber, total dietary | 7.7 G | 9.6 G |
| Calcium, Ca | 18 MG | 22 MG |
| Iron, Fe | 1.3 MG | 0.42 MG |
| Potassium, K | 536 MG | 429 MG |
| Sodium, Na | 6 MG | 3 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 29 G | 0.05 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.