Banana nectar vs. Sugar cane beverage vs. Passion fruit nectar

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Banana nectar has the most protein of the foods compared, at 0.26 g per 100g.

Nutrient	Banana nectar	Sugar cane beverage	Passion fruit nectar
Protein	0.26 G	0 G	0.16 G
Total lipid (fat)	0.13 G	0 G	0.06 G
Carbohydrate, by difference	18 G	20.2 G	17.4 G
Energy	74 KCAL	74 KCAL	69 KCAL
Total Sugars	15.5 G	20.2 G	17.3 G
Fiber, total dietary	0.6 G	0 G	0.1 G
Calcium, Ca	4 MG	7 MG	3 MG
Iron, Fe	0 MG	0.1 MG	0.1 MG
Potassium, K	115 MG	11 MG	112 MG
Sodium, Na	2 MG	43 MG	4 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0.04 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.