BANANA NUT FLAVORED MUFFIN vs. BANANA NUT FLAVORED MUFFIN, BANANA NUT vs. BANANA NUT FLAVORED MUFFIN, BANANA NUT

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BANANA NUT FLAVORED MUFFIN has the most protein of the foods compared, at 14.2 g per 100g.

Nutrient BANANA NUT FLAVORED MUFFIN BANANA NUT FLAVORED MUFFIN, BANANA NUT BANANA NUT FLAVORED MUFFIN, BANANA NUT
Protein 14.2 G14.2 G14.2 G
Total lipid (fat) 20.4 G20.4 G20.4 G
Carbohydrate, by difference 39.8 G39.8 G39.8 G
Energy 389 KCAL389 KCAL389 KCAL
Total Sugars 24.8 G24.8 G24.8 G
Fiber, total dietary 0.9 G0.9 G0.9 G
Calcium, Ca 177 MG177 MG-
Iron, Fe 0.64 MG0.64 MG-
Sodium, Na 434 MG434 MG434 MG
Cholesterol 4 MG4 MG4 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 4 G4 G4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.