BANANS FOSTER, GELATO vs. BANANS FOSTER, GELATO vs. BANANS FOSTER, GELATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANS FOSTER, GELATO has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | BANANS FOSTER, GELATO | BANANS FOSTER, GELATO | BANANS FOSTER, GELATO |
|---|---|---|---|
| Protein | 3 G | 3 G | 3 G |
| Total lipid (fat) | 9 G | 9 G | 9 G |
| Carbohydrate, by difference | 28.4 G | 28.4 G | 28.4 G |
| Energy | 194 KCAL | 194 KCAL | 194 KCAL |
| Total Sugars | 22.4 G | 22.4 G | 22.4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 119 MG | 119 MG | 119 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 254 MG | 254 MG | 254 MG |
| Sodium, Na | 52 MG | 52 MG | 52 MG |
| Cholesterol | 7 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.