BANQUET Basic Chicken Finger With Mac And Cheese… vs. BANQUET Chicken Nugget Meal, 6.75 OZ vs. BERTOLLI Lasagna, 34 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BERTOLLI Lasagna, 34 OZ has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | BANQUET Basic Chicken Finger With Mac… | BANQUET Chicken Nugget Meal, 6.75 OZ | BERTOLLI Lasagna, 34 OZ |
|---|---|---|---|
| Protein | 8.7 G | 7.3 G | 9.5 G |
| Total lipid (fat) | 6.5 G | 7.8 G | 9.1 G |
| Carbohydrate, by difference | 17.9 G | 16.2 G | 11.6 G |
| Energy | 168 KCAL | 168 KCAL | 168 KCAL |
| Total Sugars | 2.2 G | 1.6 G | 2.6 G |
| Fiber, total dietary | 2.2 G | 2.1 G | 1.7 G |
| Calcium, Ca | 54 MG | 31 MG | 108 MG |
| Iron, Fe | 0.78 MG | 0.75 MG | 0.78 MG |
| Potassium, K | 223 MG | 165 MG | 185 MG |
| Sodium, Na | 397 MG | 330 MG | 358 MG |
| Cholesterol | 14 MG | 13 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.22 G |
| Fatty acids, total saturated | 1.4 G | 2.1 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.