BANQUET Basic Salisbury Steak vs. MARIE CALLENDERS Family Serve Meat Lasagna vs. HEALTHY CHOICE Stawberrry Yogurt Bars, 3 FL OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARIE CALLENDERS Family Serve Meat Lasagna has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | BANQUET Basic Salisbury Steak | MARIE CALLENDERS Family Serve Meat… | HEALTHY CHOICE Stawberrry Yogurt Bars,… |
|---|---|---|---|
| Protein | 5.7 G | 6.6 G | 4.4 G |
| Total lipid (fat) | 7.9 G | 5.7 G | 1.5 G |
| Carbohydrate, by difference | 9.3 G | 13.7 G | 26.5 G |
| Energy | 132 KCAL | 132 KCAL | 132 KCAL |
| Total Sugars | 1.3 G | 2.6 G | 19.1 G |
| Fiber, total dietary | 1.3 G | 1.8 G | 0 G |
| Calcium, Ca | 44 MG | 88 MG | 221 MG |
| Iron, Fe | 0.63 MG | 0.63 MG | 0.53 MG |
| Potassium, K | 123 MG | 203 MG | 176 MG |
| Sodium, Na | 489 MG | 432 MG | 66 MG |
| Cholesterol | 22 MG | 15 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.6 G | 0.74 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.