Banquet Brown 'N Serve Pancake Breakfast, Frozen… vs. MARIE CALLENDERS Biscuits And Sausage Gravy, 65 OZ vs. PF CHANGS Pork Dumplings, 8.2 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PF CHANGS Pork Dumplings, 8.2 OZ has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | Banquet Brown 'N Serve Pancake… | MARIE CALLENDERS Biscuits And Sausage… | PF CHANGS Pork Dumplings, 8.2 OZ |
|---|---|---|---|
| Protein | 4.9 G | 3.8 G | 7.8 G |
| Total lipid (fat) | 7 G | 9.8 G | 7.8 G |
| Carbohydrate, by difference | 26.8 G | 21.2 G | 22.4 G |
| Energy | 190 KCAL | 190 KCAL | 190 KCAL |
| Total Sugars | 10.6 G | 2.2 G | 3.5 G |
| Fiber, total dietary | 1.4 G | 1.1 G | 1.7 G |
| Calcium, Ca | 35 MG | 33 MG | 0 MG |
| Iron, Fe | 0.92 MG | 1.5 MG | 1.6 MG |
| Potassium, K | 99 MG | 92 MG | 172 MG |
| Sodium, Na | 451 MG | 652 MG | 664 MG |
| Sugars, added | 8.5 G | - | - |
| Cholesterol | 18 MG | 8 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 3.8 G | 2.2 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.