BANQUET Chicken Breast Strips Made With 100%… vs. BANQUET Original Fried Chicken, 26 OZ vs. Banquet Chicken Patties, 24 Ounce, 24 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Original Fried Chicken, 26 OZ has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BANQUET Chicken Breast Strips Made With… | BANQUET Original Fried Chicken, 26 OZ | Banquet Chicken Patties, 24 Ounce, 24 OZ |
|---|---|---|---|
| Protein | 14.1 G | 20 G | 13.2 G |
| Total lipid (fat) | 12.9 G | 12.9 G | 11.8 G |
| Carbohydrate, by difference | 16.5 G | 10.6 G | 19.1 G |
| Energy | 235 KCAL | 235 KCAL | 235 KCAL |
| Total Sugars | 0 G | 0 G | 1.5 G |
| Fiber, total dietary | 0 G | 1.2 G | 2.9 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.85 MG | 1.2 MG |
| Potassium, K | 188 MG | 288 MG | 162 MG |
| Sodium, Na | 506 MG | 447 MG | 588 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 47 MG | 71 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0.59 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.