BANQUET, CHICKEN NUGGETS vs. BANQUET, CHICKEN NUGGETS vs. BANQUET, BURGER SLIDERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET, BURGER SLIDERS has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | BANQUET, CHICKEN NUGGETS | BANQUET, CHICKEN NUGGETS | BANQUET, BURGER SLIDERS |
|---|---|---|---|
| Protein | 11.8 G | 11.8 G | 12.6 G |
| Total lipid (fat) | 17.6 G | 17.6 G | 14.7 G |
| Carbohydrate, by difference | 21.2 G | 21.2 G | 28.4 G |
| Energy | 294 KCAL | 294 KCAL | 295 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 3.2 G |
| Fiber, total dietary | 2.4 G | 2.4 G | 2.1 G |
| Calcium, Ca | 24 MG | 24 MG | 42 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 2.8 MG |
| Potassium, K | 294 MG | 294 MG | 232 MG |
| Sodium, Na | 518 MG | 518 MG | 537 MG |
| Cholesterol | 24 MG | 24 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.53 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.