BANQUET, CHICKEN NUGGETS vs. BEAN & CHEESE BURRITOS, BEAN & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET, CHICKEN NUGGETS has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | BANQUET, CHICKEN NUGGETS | BEAN & CHEESE BURRITOS, BEAN & CHEESE |
|---|---|---|
| Protein | 11.8 G | 6.3 G |
| Total lipid (fat) | 17.6 G | 4.9 G |
| Carbohydrate, by difference | 21.2 G | 34.5 G |
| Energy | 294 KCAL | 211 KCAL |
| Total Sugars | 1.2 G | 0.7 G |
| Fiber, total dietary | 2.4 G | 2.8 G |
| Calcium, Ca | 24 MG | 28 MG |
| Iron, Fe | 1.3 MG | 1.9 MG |
| Potassium, K | 294 MG | - |
| Sodium, Na | 518 MG | 394 MG |
| Cholesterol | 24 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.