BANQUET Chicken Nuggets, 26.5 OZ vs. BANQUET Original Chicken, 22 OZ vs. BANQUET Chicken Breast Nuggets, 24 OZ

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BANQUET Original Chicken, 22 OZ has the most protein of the foods compared, at 15.3 g per 100g.

Nutrient BANQUET Chicken Nuggets, 26.5 OZ BANQUET Original Chicken, 22 OZ BANQUET Chicken Breast Nuggets, 24 OZ
Protein 11.8 G15.3 G11.8 G
Total lipid (fat) 14.1 G15.3 G12.9 G
Carbohydrate, by difference 20 G12.9 G21.2 G
Energy 247 KCAL247 KCAL247 KCAL
Total Sugars 1.2 G0 G1.2 G
Fiber, total dietary 2.4 G1.2 G2.4 G
Calcium, Ca 47 MG0 MG24 MG
Iron, Fe 1.3 MG0.85 MG0.85 MG
Potassium, K 294 MG200 MG318 MG
Sodium, Na 494 MG824 MG412 MG
Cholesterol 24 MG100 MG24 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 2.4 G2.9 G2.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.