Banquet Classic Meatloaf Frozen Single Serve… vs. MEDIUM GREEN CHILE CHICKEN TACO FILLING WITH… vs. CHEF BOYARDEE Sealife Forkables, 7.5 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MEDIUM GREEN CHILE CHICKEN TACO FILLING WITH… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | Banquet Classic Meatloaf Frozen Single… | MEDIUM GREEN CHILE CHICKEN TACO FILLING… | CHEF BOYARDEE Sealife Forkables, 7.5 OZ |
|---|---|---|---|
| Protein | 3.9 G | 9.8 G | 3.4 G |
| Total lipid (fat) | 3.3 G | 4.1 G | 2.4 G |
| Carbohydrate, by difference | 12.8 G | 4.9 G | 15.1 G |
| Energy | 98 KCAL | 98 KCAL | 98 KCAL |
| Total Sugars | 3.3 G | 1.6 G | 3.4 G |
| Fiber, total dietary | 1.5 G | 1.6 G | 1.5 G |
| Calcium, Ca | 18 MG | 0 MG | 49 MG |
| Iron, Fe | 0.43 MG | 0 MG | 0.7 MG |
| Potassium, K | 134 MG | 213 MG | 256 MG |
| Sodium, Na | 401 MG | 361 MG | 293 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 15 MG | 41 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1.6 G | 0.98 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.