BANQUET Fried Chicken Meal, 9 OZ vs. ODOMS TENNESSEE PRIDE Turkey Patties, 24 OZ vs. PF CHANGS Chicken Dumpling, 8.2 OZ

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ODOMS TENNESSEE PRIDE Turkey Patties, 24 OZ has the most protein of the foods compared, at 17.2 g per 100g.

Nutrient BANQUET Fried Chicken Meal, 9 OZ ODOMS TENNESSEE PRIDE Turkey Patties,… PF CHANGS Chicken Dumpling, 8.2 OZ
Protein 8.2 G17.2 G7.8 G
Total lipid (fat) 9.8 G10.3 G6 G
Carbohydrate, by difference 12.6 G1.7 G23.3 G
Energy 173 KCAL172 KCAL172 KCAL
Total Sugars 0 G1.7 G3.5 G
Fiber, total dietary 1.2 G0 G1.7 G
Calcium, Ca 59 MG0 MG0 MG
Iron, Fe 0.56 MG1.2 MG1.6 MG
Potassium, K 192 MG293 MG172 MG
Sodium, Na 349 MG517 MG716 MG
Cholesterol 29 MG78 MG13 MG
Fatty acids, total trans 0.39 G0 G0 G
Fatty acids, total saturated 2.4 G3.5 G1.3 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.