BANQUET Original Chicken Fries, 23.2 OZ vs. PICKLED SAUSAGE, PICKLED vs. PICKLED SAUSAGE, PICKLED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Original Chicken Fries, 23.2 OZ has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | BANQUET Original Chicken Fries, 23.2 OZ | PICKLED SAUSAGE, PICKLED | PICKLED SAUSAGE, PICKLED |
|---|---|---|---|
| Protein | 15 G | 14.6 G | 14.7 G |
| Total lipid (fat) | 15 G | 20.8 G | 20.6 G |
| Carbohydrate, by difference | 15 G | 4.2 G | 2.9 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Total Sugars | 1.3 G | 4.2 G | 4.4 G |
| Fiber, total dietary | 1.2 G | 2.1 G | 1.5 G |
| Calcium, Ca | 0 MG | 83 MG | 88 MG |
| Iron, Fe | 0.9 MG | 1.9 MG | 1.8 MG |
| Potassium, K | 212 MG | 0 MG | 147 MG |
| Sodium, Na | 488 MG | 2125 MG | 2118 MG |
| Cholesterol | 44 MG | 94 MG | 96 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 6.3 G | 6.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.