BANQUET Original Fried Chicken, 26 OZ vs. Banquet Chicken Patties, 24 Ounce, 24 OZ vs. BANQUET Chicken Breast Patties, 24 OZ

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BANQUET Original Fried Chicken, 26 OZ has the most protein of the foods compared, at 20 g per 100g.

Nutrient BANQUET Original Fried Chicken, 26 OZ Banquet Chicken Patties, 24 Ounce, 24 OZ BANQUET Chicken Breast Patties, 24 OZ
Protein 20 G13.2 G13.2 G
Total lipid (fat) 12.9 G11.8 G11.8 G
Carbohydrate, by difference 10.6 G19.1 G17.6 G
Energy 235 KCAL235 KCAL235 KCAL
Total Sugars 0 G1.5 G0 G
Fiber, total dietary 1.2 G2.9 G0 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 0.85 MG1.2 MG0.59 MG
Potassium, K 288 MG162 MG191 MG
Sodium, Na 447 MG588 MG515 MG
Cholesterol 71 MG37 MG44 MG
Fatty acids, total trans 0.59 G0 G0 G
Fatty acids, total saturated 2.9 G2.9 G2.2 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.