BANQUET Salisbury Steak Dinner, 12.5 OZ vs. SNACK PACK Pudding Merengue Pie, 13 OZ vs. SNACK PACK Pudding With Swirl Flavors, 13 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Salisbury Steak Dinner, 12.5 OZ has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | BANQUET Salisbury Steak Dinner, 12.5 OZ | SNACK PACK Pudding Merengue Pie, 13 OZ | SNACK PACK Pudding With Swirl Flavors,… |
|---|---|---|---|
| Protein | 10.2 G | 0 G | 0 G |
| Total lipid (fat) | 8.2 G | 2.7 G | 3.8 G |
| Carbohydrate, by difference | 8.5 G | 27.2 G | 22.8 G |
| Energy | 130 KCAL | 130 KCAL | 130 KCAL |
| Total Sugars | 0.56 G | 19.6 G | 15.2 G |
| Fiber, total dietary | 1.4 G | 1.1 G | 0 G |
| Calcium, Ca | 28 MG | 109 MG | 0 MG |
| Iron, Fe | 0.76 MG | 0 MG | 0 MG |
| Potassium, K | 168 MG | 38 MG | - |
| Sodium, Na | 393 MG | 65 MG | 152 MG |
| Cholesterol | 23 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 1.1 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.