BANQUET Turkey Sausage Links vs. MARIE CALLENDERS Strawberry Rhubarb Crisp, 24.4 OZ vs. Birds Eye Barbeque Style Cauliflower Wings,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANQUET Turkey Sausage Links has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | BANQUET Turkey Sausage Links | MARIE CALLENDERS Strawberry Rhubarb… | Birds Eye Barbeque Style Cauliflower… |
|---|---|---|---|
| Protein | 15 G | 0.87 G | 3.2 G |
| Total lipid (fat) | 13.3 G | 3.9 G | 7.1 G |
| Carbohydrate, by difference | 3.3 G | 35.6 G | 24.6 G |
| Energy | 183 KCAL | 183 KCAL | 183 KCAL |
| Total Sugars | 1.7 G | 24.4 G | 7.1 G |
| Fiber, total dietary | 0 G | 1.7 G | 6.3 G |
| Calcium, Ca | 100 MG | 35 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0.63 MG | 0.56 MG |
| Potassium, K | 0 MG | 122 MG | 175 MG |
| Sodium, Na | 700 MG | 200 MG | 452 MG |
| Cholesterol | 67 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0.43 G | 0.79 G |
| Sugars, added | - | - | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.