BAR, ALMOND TOFFEE CRUNCH vs. ALMOND TOFFEE CRUNCH WITH OTHER NATURAL FLAVOR vs. SIMPLE NUTRITION BAR, ALMOND TOFFEE CRUNCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR, ALMOND TOFFEE CRUNCH has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BAR, ALMOND TOFFEE CRUNCH | ALMOND TOFFEE CRUNCH WITH OTHER NATURAL… | SIMPLE NUTRITION BAR, ALMOND TOFFEE… |
|---|---|---|---|
| Protein | 25 G | 25 G | 25 G |
| Total lipid (fat) | 27.5 G | 27.5 G | 27.5 G |
| Carbohydrate, by difference | 35 G | 35 G | 35 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 20 G | 20 G | 20 G |
| Fiber, total dietary | 5 G | 5 G | 5 G |
| Potassium, K | 375 MG | 375 MG | 375 MG |
| Sodium, Na | 375 MG | 375 MG | 375 MG |
| Cholesterol | 12 MG | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.