BAR-B-Q SAUCE vs. VINAIGRETTE vs. BAR-B-Q SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR-B-Q SAUCE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BAR-B-Q SAUCE | VINAIGRETTE | BAR-B-Q SAUCE |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 17.1 G | 0 G |
| Carbohydrate, by difference | 42.9 G | 6.8 G | 42.9 G |
| Energy | 171 KCAL | 171 KCAL | 171 KCAL |
| Total Sugars | 40 G | 6.8 G | 40 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 0 MG | - | 0 MG |
| Sodium, Na | 514 MG | 274 MG | 514 MG |
| Fatty acids, total trans | - | 0 G | - |
| Fatty acids, total saturated | - | 1.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.