BAR HARBOR, MANHATTAN STYLE CLAM CHOWDER vs. MAINE LOBSTER JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAR HARBOR, MANHATTAN STYLE CLAM CHOWDER has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | BAR HARBOR, MANHATTAN STYLE CLAM CHOWDER | MAINE LOBSTER JUICE |
|---|---|---|
| Protein | 2.9 G | 0 G |
| Total lipid (fat) | 0.2 G | 0 G |
| Carbohydrate, by difference | 4.1 G | 0 G |
| Energy | 29 KCAL | 0 KCAL |
| Total Sugars | 1.2 G | - |
| Fiber, total dietary | 0.4 G | - |
| Calcium, Ca | 24 MG | 0 MG |
| Iron, Fe | 2.6 MG | 0 MG |
| Sodium, Na | 184 MG | 200 MG |
| Cholesterol | 6 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.