BARBECUE AVOCADO OIL KETTLE STYLE CHIPS, BARBECUE… vs. SEA SALT OLIVE OIL KETTLE STYLE CHIPS, SEA SALT… vs. CRACKED PEPPER & SEA SALT OLIVE OIL KETTLE STYLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARBECUE AVOCADO OIL KETTLE STYLE CHIPS, BARBECUE… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BARBECUE AVOCADO OIL KETTLE STYLE… | SEA SALT OLIVE OIL KETTLE STYLE CHIPS,… | CRACKED PEPPER & SEA SALT OLIVE OIL… |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 31.8 G | 31.8 G | 31.8 G |
| Carbohydrate, by difference | 60.1 G | 56.5 G | 56.5 G |
| Energy | 530 KCAL | 530 KCAL | 530 KCAL |
| Total Sugars | 3.5 G | 0 G | 0 G |
| Fiber, total dietary | 3.5 G | 3.5 G | 3.5 G |
| Calcium, Ca | 28 MG | 25 MG | 35 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 1329 MG | 1424 MG | 1378 MG |
| Sodium, Na | 742 MG | 265 MG | 265 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 3.5 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.