Barbecue chicken vs. Chicken cornbread vs. Chicken or turkey,stuffing, and vegetables…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Barbecue chicken has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | Barbecue chicken | Chicken cornbread | Chicken or turkey,stuffing, and… |
|---|---|---|---|
| Protein | 19 G | 13.8 G | 7.2 G |
| Total lipid (fat) | 4.6 G | 8.2 G | 8.8 G |
| Carbohydrate, by difference | 12.2 G | 9.4 G | 14.8 G |
| Energy | 167 KCAL | 167 KCAL | 165 KCAL |
| Total Sugars | 10 G | 0.24 G | 1.9 G |
| Fiber, total dietary | 0.3 G | 0.4 G | 1.2 G |
| Calcium, Ca | 20 MG | 17 MG | 27 MG |
| Iron, Fe | 0.7 MG | 1 MG | 0.86 MG |
| Potassium, K | 265 MG | 152 MG | 142 MG |
| Sodium, Na | 550 MG | 458 MG | 361 MG |
| Cholesterol | 79 MG | 114 MG | 21 MG |
| Fatty acids, total saturated | 1.1 G | 1.9 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.